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Fermented and aged in barrels, our rich and creamy Santa Cruz Chardonnay showcases aromas of poached pear, apple, butterscotch, and sweet lemon curd, with a blast of toasty hazelnut and a hint of spice on the palate.
Vintage: 2023
Varietal: Chardonnay
Winemaker: Dominick Chirichillo
Appellation: Santa Cruz Mountains
Cases Produced: 253
Release Date: May 2025
Composition: 100% Chardonnay
Alcohol: 14.6%
Brie with honey and almonds
Arugula salad with grilled shrimp - Pan roasted mushroom stuffed chicken.
Fermented and aged in neutral oak barrels, our rich and creamy Santa Cruz Chardonnay showcases aromas of poached pear, apple, butterscotch, and sweet lemon curd, with a blast of toasty hazelnut and a hint of spice on the palate.
Serve lightly chilled, not ice cold. Full impact of aromas and balance of nuanced flavors express as the wine warms slightly in the glass.
100% Syrah made from Dominick’s own vineyard in the Sierra Foothills. With a complex bouquet of ripe plum, blackberry, and clove, intertwined with dark chocolate, dried herbs, and a hint of white pepper. Pairs with a hearty meal like lamb chops and veal.
Vintage: 2020
Varietal: Syrah/Shiraz
Winemaker: Dominick Chirichillo
Appellation: Amador County
Vineyards: Vintage Estates – Dominick’s Vineyards
Release Date: August 2024
Composition: 100% Syrah
Alcohol: 15.3%
Aged gouda, or pecorino romano.
Seared lamb chops, salsiccia pizza, truffle wagyu burger.
A complex bouquet of ripe plum, blackberry, and clove, intertwined with dark chocolate, dried herbs, and a hint of white pepper.
Serve in a wide bowl wine glass at 60-65℉ it’s bold yet approachable full-bodied fruit profile.
Our California Barbera has harmonious aromas and flavors of red currant, blackberry, nutmeg, and spice. This is a medium bodied wine with a bright acidity on the palate that complements rich and fatty comfort foods.
Vintage: 2020
Varietal: Barbera
Winemaker: Dominick Chirichillo
Appellation: Lodi
Cases Produced: 323
Release Date: August 2024
Composition: 90% Barbera – 8% Petite Sirah – 2% Primitivo
Alcohol: 14.7%
Mt. Picante Gorganzola, aged gouda.
Fennel sausage rigatoni, spaghetti and meatballs, pepperoni pizza.
Harmonious aromas and flavors of red currant, blackberry, nutmeg, and spice. This is a medium bodied wine with a bright acidity on the palate that complements rich and fatty comfort foods.
Serve in a standard wine glass at 55-60℉ to highlight it’s bold fruit and high acidity.
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