Sip into Spring | Culinary Prix Fixe Menu

Experience the taste of spring at Domenico Osteria. Our three-course Restaurant Week menu begins with a seasonal amuse-bouche and continues with thoughtfully paired dishes inspired by Northern California’s spring harvest. Each course is complemented by a curated tasting of four Domenico wines on tap, creating a relaxed and flavorful journey through the season. Join us for an evening of seasonal cooking, Italian hospitality, and exceptional wine.

Our Peninsula Restaurant Week menu is offered April 23 – May 3 during dinner service.

The three-course menu is $55 per guest, with an optional Domenico Estate Wine Tasting featuring four curated 2oz pours. Wine pairings are available to guests 21 years of age or older.

This menu is designed as a complete tasting experience; modifications and substitutions may be limited. Please notify your server of any allergies or dietary restrictions and we will do our best to accommodate. Menu items may change due to seasonal availability.

Not valid with other promotions or discounts.

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Guests who select the wine tasting will begin their culinary journey with an amuse-bouche and welcome pairing, followed by three thoughtfully paired wines from our estate selections on tap.

Amuse Bouche
Paired with Domenico 2024 Rosato Rosé

Spring Garlic & Stinging Nettle Tartlet
Whipped ricotta, parmigiano, lemon zest

– First Course –
Paired with Domenico 2024 Sauvignon Blanc

Sweet Pea & Mascarpone Crostini
Sweet English pea purée, whipped mascarpone, lemon zest, toasted pistachio, grilled sourdough baguette
or
Domenico Caesarina
Local romaine lettuce, white anchovy, focaccia croutons, pecorino Romano,, soft-cooked egg

– Second Course –
Paired with Domenico 2020 Barbera

Spring Cavatelli Primavera
Delta asparagus, spring peas, roasted mushrooms, lemon butter, parmigiano pangrattato
or
Stuffed Sonoma Chicken
Mushroom & goat cheese stuffed chicken, English pea risotto, roasted spring vegetables, rosemary jus

– Third Course –
Paired with Domenico 2023 French Colombard

Spiced Carrot Cake
Cream cheese frosting, candied walnuts, orange zest
or
Strawberry & Basil Panna Cotta
Macerated strawberries, mascarpone whipped cream, sea salt