Line Cook / Prep Cook
A classic OSTERIA in the heart of San Carlos. The wine bar and osteria offers a dynamic environment for a leisurely lunch, wine tasting or quick-grab solutions for the go-getter who has limited time in their day. Evenings transition into a social hub for an unparalleled happy hour amongst locals and a premier venue for celebratory group gatherings in one of the many social entertaining spaces in the SF Bay Area. Learn more about our wines, our food at www.Osteria.DomenicoWinery.com.
This position is for an experienced hard working professional Line Cooks only. Entry level cooks should NOT apply. This ideal candidate is detail-oriented and must be a GREAT COOK with solid techniques and a love of cooking. This is not an administrative focused position, excellent cooking skills, in a fast-paced environment are a must. The bulk of the work will involve physical labor, standing on your feet all day, so you must be in good health and able to lift 50 lbs. Available shifts include both daytime and evening, weekday and weekend.
Duties – Qualifications & Expectations: May include but are not limited to the following items:
Job Type: Part-time
Pay: $19.00 – $22.00 per hour
We are a restaurant that adheres to and practices the safety procedures for Covid-19, as set forth by the San Mateo County Health Office and CDC.
Hours per week:
Please enter your information in the required fields and attach your job application. Resumes and/or cover letters are highly recommended.