BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.33.0.1781189494//EN
X-ORIGINAL-URL:https://www.domenicowinery.com/
X-WR-CALNAME:Domenico Winery
X-WR-CALDESC:Domenico Winery offers two Northern California event venues (San Carlos & Amador), a full-service Osteria restaurant, hands-on winemaking experiences, and an online wine shop with award-winning Italian wines. Boutique urban winery meets wine country elegance—all under one family-owned brand.
X-WR-TIMEZONE:America/Los_Angeles
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
X-LIC-LOCATION:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-1852a2083dbe1c2ec33ab9366feb2862@domenicowinery.com
DTSTART;TZID=America/Los_Angeles:20260423T170000
DTEND;TZID=America/Los_Angeles:20260503T210000
DTSTAMP:20260403T153857Z
CREATED:20260403
LAST-MODIFIED:20260403
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Flavors of the Peninsula Restaurant Week
DESCRIPTION:Sip into Spring | Culinary Prix Fixe Menu\nExperience the taste of spring at Domenico Osteria. Our three-course Restaurant Week menu begins with a seasonal amuse-bouche and continues with thoughtfully paired dishes inspired by Northern California’s spring harvest. Each course is complemented by a curated tasting of four Domenico wines on tap, creating a relaxed and flavorful journey through the season. Join us for an evening of seasonal cooking, Italian hospitality, and exceptional wine.\nOur Peninsula Restaurant Week menu is offered April 23 – May 3 during dinner service.\nThe three-course menu is $55 per guest, with an optional Domenico Estate Wine Tasting featuring four curated 2oz pours. Wine pairings are available to guests 21 years of age or older.\nThis menu is designed as a complete tasting experience; modifications and substitutions may be limited. Please notify your server of any allergies or dietary restrictions and we will do our best to accommodate. Menu items may change due to seasonal availability.\nNot valid with other promotions or discounts.\nGet Your Pass Here\nGuests who select the wine tasting will begin their culinary journey with an amuse-bouche and welcome pairing, followed by three thoughtfully paired wines from our estate selections on tap.\nAmuse Bouche\nPaired with Domenico 2024 Rosato Rosé\nSpring Garlic & Stinging Nettle Tartlet\nWhipped ricotta, parmigiano, lemon zest\n– First Course –\nPaired with Domenico 2024 Sauvignon Blanc\nSweet Pea & Mascarpone Crostini\nSweet English pea purée, whipped mascarpone, lemon zest, toasted pistachio, grilled sourdough baguette\nor\nDomenico Caesarina\nLocal romaine lettuce, white anchovy, focaccia croutons, pecorino Romano,, soft-cooked egg\n– Second Course –\nPaired with Domenico 2020 Barbera\nSpring Cavatelli Primavera\nDelta asparagus, spring peas, roasted mushrooms, lemon butter, parmigiano pangrattato\nor\nStuffed Sonoma Chicken\nMushroom & goat cheese stuffed chicken, English pea risotto, roasted spring vegetables, rosemary jus\n– Third Course –\nPaired with Domenico 2023 French Colombard\nSpiced Carrot Cake\nCream cheese frosting, candied walnuts, orange zest\nor\nStrawberry & Basil Panna Cotta\nMacerated strawberries, mascarpone whipped cream, sea salt\n
URL:https://www.domenicowinery.com/events/sf-flavors-of-the-peninsula-4-23-5-3/
CATEGORIES:San Carlos,wine,wineand pizza
ATTACH;FMTTYPE=image/png:https://www.domenicowinery.com/wp-content/uploads/Flavors-of-the-Peninsula.png
END:VEVENT
END:VCALENDAR