2013 Cabernet Franc, Amador County
This intriguing Cabernet Franc has layers of black currant, cherry, and plum, integrated with pepper spice, cinnamon, dried herbs, dark chocolate, and subtle floral notes. Elegant and smooth on the palate, the aromas carry through to a nice cappuccino finish. Pair with Middle Eastern or Greek cuisine, as well as lasagna, a good burger or a tomato and basil pasta.
77% Cabernet Franc | 23% Merlot
Production 112 cases