Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.
Dominick’s passion for winemaking took him from amateur competitions, while he lived on the East Coast, to commercial status after moving to Northern California. Moving to California has enabled Dominick to choose his grapes hands-on from selected vineyards in Napa Valley, Sonoma’s Central Coast, Alexander Valley, Russian River Valley, Amador County and the Lodi District. Not to mention he is a member of the Santa Cruz Mountains Winegrowers Association, where he sources Chardonnay and Pinot Noir grapes. As of fall 2010, the wines of Domenico have won 300 Medals for wines produced from these various regions!
Prior to opening Domenico Wines, Dominick and Gloria’s passion for the wine business was shared with others on both the East and West Coasts through Bacchus Winemaking Club. This membership club enabled many more people to create their own wines with custom labels. Over 200,000 cases of wine have been created by amateur winemakers on both the East and West Coasts through the years. See the website, www.bacchuswinemakingclub.com for more information on making your own wines.
Our recipe for success in the wine business is simple… take the finest grapes of California, add Dominick’s passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself.