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Winemaker's Dinner at il Fornaio San Jose

Date: Wed, Jan 30, 2019


Join Domenico Winery owner and winemaker, Dominick Chirichillo and Il Fornaio San Jose executive chef, Francesco Gazzana for a 5-course dinner and wine pairings.


THE MENU:

Assaggini
Tortini di Granchio al Dragoncello - Tarragon Crab Cakes with Pepperoncino Aioli
Crocchette di Spinaci e Ricotta al Tartufo Nero - Spinach and Ricotta Cheese Fritters with Black Truffle Sauce
Involtini di Pancetta e Prugne con Glassa di Uvette - Grilled Bacon and Plum Rolls with Raisin Glaze
Paired with: Chardonnay, 2016 – Santa Cruz Mountains

Antipasto
Crema di Porcini - Cream of Porcini Mushrooms with Parsnip Chips
Paired with: Primitivo, 2012 – Amador County

Primi
Risotto all’Anatra con Mele Caramellate - Duck Confit Risotto with Caramelized Green Apples
Paired with: Montepulciano, 2015 - California

Secondi
Agnello al Cabernet - Braised Lamb Shank with Spinach Mashed Potato and Asparagus
or
Cioppino dello Chef - Jumbo Prawn, Calamari, Clams, Mussels and Scallops in Tomato & Wine Sauce, Garlic Croutons
Paired with: Cabernet Franc, 2013 – Amador County 

Dolce
Beignet alla Mousse di Cioccolato Gianduja - Choux Pastry filled with Gianduja Chocolate Mousse with Amarena Cherry
Ruby Red Port – Black Silk


 

THE EVENING:
- Dinner begins 6:30pm
- $69 per person (plus tax and gratuity)

WANT TO LEARN MORE?
- Visit Il Fornaio's website here

- Call 408.271.3366 to reserve

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